Bhutan Tastes - 6 Days

Start your culinary adventure with a scenic drive from Paro to Thimphu, Bhutan's capital.
Explore Thimphu's vibrant market scene, sampling local snacks and observing the daily life of Bhutanese people.
Enjoy a welcome dinner at a traditional Bhutanese restaurant, introducing you to the flavors of Bhutanese cuisine.

Journey to Punakha, enjoying the stunning landscapes along the way, including a stop at the Dochula Pass for breathtaking views. In Punakha, engage in a traditional cooking session at a local farmhouse, preparing and enjoying dishes such as Ema Datshi and Red Rice. Explore the serene surroundings of Punakha in the evening, perhaps with a walk along the river.

​Participate in a culinary class focusing on traditional Bhutanese dishes, learning the art of cooking with local ingredients.
Visit the National Institute of Traditional Medicine to understand the role of medicinal herbs in Bhutanese cuisine.
Spend the evening exploring more of Thimphu or enjoying a meal at one of the city's acclaimed restaurants.

Depart Thimphu for a scenic drive to Paro via the Haa Valley, offering a glimpse into one of Bhutan's most picturesque and culturally rich regions. Enjoy a traditional lunch in Haa, savoring local specialties in a serene setting. Arrive in Paro by the afternoon, with time to relax and prepare for the next day's hike.

Embark on a hike to Taktsang Monastery (Tiger's Nest), a journey that combines physical activity with spiritual enrichment. Enjoy lunch at the cafeteria on the way, with views of Taktsang Monastery. Spend your last evening in Paro, reflecting on the culinary and cultural experiences of your journey.

Enjoy a leisurely breakfast in Paro, with time for any last-minute activities or shopping. Transfer to Paro International Airport for your departure, taking with you the rich flavors and unforgettable experiences of Bhutan.